WebHeat popcorn in oven at 300 degrees. Stir and cook sugar, karo, water, butter and salt until sugar is dissolved. Continue cooking WITHOUT stirring until mixture reaches 270 degrees … WebAdd popcorn (and candies or nuts) and stir until coated. Butter your hands. Roll mixture into balls. Set on wax paper or press into a 9×13 buttered pan. Store in an air tight container or individually wrap in plastic wrap. *1/4 cup …
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WebMolasses Popcorn Balls Recipe - These candied popcorn balls were a favourite around our house as Halloween treats when I was young. If you've ever wondered h... WebIn a heavy kettle combine ... sugar and corn syrup.Stir well and bring ... forms a soft ball (234-238 degrees), when dropped into ... and shape into balls about 3 1/2 inches in diameter. Makes 15 popcorn balls.Great for Halloween.
WebJul 29, 2024 · Food traditions always make the holidays so much more exciting. These popcorn balls sparkle and roll like your favorite Christmas tree baubles. They’re kind of like a mix between Rice Krispie treats and caramel corn. They’re crunchy, sweet, salty, and irresistibly yummy. Karo syrup works wonders in sticking these festive balls together. Webdirections. Mix all ingredients except popcorn in a heavy sauce pan. Bring to a boil and cook just until jello and sugar are dissolved. Pour over popcorn and mix well. Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls. Place the finished balls on wax paper and once cooled wrap them ...
WebDec 1, 2024 · Instructions. To a medium size pan, add the sugar, peanut butter, and Karo syrup. Place on the stove and turn on medium heat. Start a timer for 7 minutes. During that 7 minutes, stir often. Around 5 minutes everything should be melted together, the sugar dissolved, and tiny bubbles will start to pop up. WebOct 1, 2024 · Place over medium-high heat with a candy thermometer and cook to 260°, stirring frequently. Remove from heat and add ¾ cup butter, ½ teaspoon vanilla and place …
WebApr 9, 2024 · salt, karo syrup, popcorn, popcorn, vanilla extract, brown sugar and 10 more Turtle Popcorn Balls Domestically Blissful white sugar, salted butter, mini chocolate chips, …
WebOct 23, 2024 · Directions. Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. green blue floral comforter ebayWebOct 25, 2024 · Add candy mix in's and set aside. Heat a medium saucepan over medium heat and add the butter, light corn syrup, water, confectioner's sugar, and mini marshmallows. Stir using a rubber spatula and heat until 245° using a candy thermometer or boil for about 4-5 minutes. Remove from the heat and add the vanilla extract. green blue flame houstonWebMar 25, 2024 · Melt butter in heavy bottom pan. Add marshmallows, water, and jello and cook over medium heat until marshmallow are melted. Add popcorn and stir until completely coated. Butter hands and shape into 8-9 … green blue eyes with yellow ringWebJan 16, 2024 · 3. When the butter is melted, pour the bag of marshmallows into the pot with it and stir until the marshmallows melt. 4. Pour the popped corn into the melted butter and marshmallow mixture and stir until all the popcorn is coated. Grease hands with butter (this is the part kids like to help with). 5. flower spacerWebInstructions. Remove kernels from popcorn and place in a large mixing bowl. Melt butter over medium heat in a large pan. Add the marshmallows and turn heat to medium low. Cook and stir till marshmallows are melted and … flowers padala philippinesWebIn a medium saucepan, combine sugar, water, syrup, vinegar and salt. Cook over high heat until mixture reaches 255 °F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to … flowers pacific grove caWebDec 17, 2024 · Pour into an extra large bowl. In a medium pot over medium/medium-high heat, combine corn syrup, butter, cold water, powdered sugar, and marshmallows. Heat and stir until the mixture is combined and comes to a boil. Remove from heat and whisk in the vanilla and salt. flower spacer bead