WebMar 13, 2013 · Bring to a boil, then reduce heat to medium low. Cover and cook for 35 – 45 minutes, or until the potatoes are tender. Remove from heat and let cool for 10 minutes. Use an immersion blender to puree the soup until smooth, or blend small batches in a blender. Stir in the heavy cream, then the whole milk*. WebMar 5, 2012 · Cook, stirring occasionally, until the leeks are soft, about 15 minutes. Add the broth and milk; raise heat to high and bring to a boil. Add the oatmeal and fresh cracked …
Irish Potato Leek Soup Recipe - Food.com
WebFinely chop the garlic, the cleaned leeks and the celery. Melt the butter in a large saucepan, add the vegetables and gently cook about 10 minutes or so until the butter is absorbed, but don't allow to brown. Add 3/4 of the stock and simmer until the potatoes are soft, about 15 minutes. Puree the soup in two batches in a blender and add the ... Leek and potato soup is a traditional Irish recipe that has been popular in Ireland … Authentic Irish Apple Cake. 1046. reviews. Ina Garten’s Chocolate Cake Recipe. 554. … Homemade Irish cream typically lasts for around 2-3 weeks when stored properly. … What you’ll need for a great shrimp bisque. shrimp ~ fresh or frozen, start with … how to shorten a shotgun stock
Irish-style leek and potato soup recipe - IrishCentral.com
WebMar 11, 2024 · Welcome to 31Daily! I’m Stephanie Wilson: author, blogger, publisher, and former television news writer and producer. I live in the Puget Sound area with my family and absolutely love food, baking and creating, entertaining, and teatime. WebMar 2, 2024 · Leeks have a very mild onion flavor with very little of the sweetness that bulb-style onions have, which helps them blend into the background in any soup. There's a reason they're known as the soup onion. The trick here is to slowly cook the leeks without letting them (or more importantly, the butter) get any color on them. WebMar 7, 2024 · This Irish Potato Leek Soup is creamy and decadent and uses only FOUR ingredients – potatoes, leeks, broth, and plenty of butter – with … nottingham fabric shops