WebBlueberry Basil & Goat Crust: I used a pre made pecan crust 4 pints blueberries 1/4-1/2 fresh basil chiffonade cut - sprinkle on berries in large bowl In another bowl Mixer 10 oz softened goat cheese 3/4 cup brown sugar 1 egg 1/4 cup cream or half & half 1 tea vanilla mix smooth Then Add 1/2 cup ap flour Mix well Fold this into berries/basil very well I use … WebMay 23, 2024 · Ingredients. 1/3 cup granulated sugar. 1/3 cup water. 1 pound mixed summer berries (about 4 cups), strawberries thickly sliced if large. 1 teaspoon fresh …
Lemon Dill Basmati with Berries, Nuts and Cheese
WebApr 10, 2024 · INSTRUCTIONS: Bring 4 quarts water to boil in large pot. Add wheat berries and ¼ teaspoon salt, partially cover, and cook, stirring often, until wheat berries are … WebSep 28, 2024 · Grilled Chicken Salad with Blueberry Vinaigrette. We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with … paesini italiani
Goat Cheese, Honey, & Fruit Crostini - Sally
WebApr 19, 2024 · Add the pecans to a small pan. Heat over low heat, and toast for 3-4 minutes just until fragrant. Remove from heat and set aside. ½ cup pecans. In a large bowl, or divided between individual bowls, combine the spinach, strawberries, red onion, goat cheese, and toasted pecans. Toss to combine. 4 cups baby spinach. WebApr 10, 2024 · Directions: Bring the orange juice to a boil. Lower the heat to a simmer. Cook until reduced by half and makes about a cup. Place the goat cheese in a baking dish. … WebMar 2, 2024 · Instructions. To make the blueberry topping, add the blueberries, lemon juice, sugar and one tablespoon of honey to a small saucepan. Cook over medium heat until bubbling and the blueberries begin to burst, about 4-5 minutes. Remove from heat and allow to cool completely. To make the cheese layer, stir the goat cheese and cream … paesini in montagna