WebPre heat the oven to 200c. Fry the aubergines in half the oil and season. In another pan, fry the onion garlic and lamb for 5 minutes then add all the remaining ingredients, bring to … Web750g/1lb 10oz lamb mince. 1 onion, finely chopped. 2 garlic cloves, crushed. 1 tsp dried oregano. 1½ tsp dried mint. 1 bay leaf. 1 cinnamon stick. 1 …
Easy Eggplant Moussaka - FeelGoodFoodie
WebSep 7, 2024 · There are 3 components to this Greek moussaka recipe, but all 3 are super easy. Have fun! 1. The eggplant/aubergine (Photo 1) Cut the eggplant/aubergines into even (ish) slices lengthwise. It’s difficult to slice … WebSeason. Lower the heat and simmer gently, uncovered, for 20 mins, stirring occasionally until the sauce has thickened. Heat oven to 200C/180 fan/gas 4. Bring a large pan of lightly salted water to the boil. Add the potato slices and cook for 6 mins, drain in a colander and leave to steam dry for 10 mins. ecount logo
Red lentil and aubergine moussaka recipe - BBC Food
WebIngredients Meat 500 g Lamb mince Produce 2 Aubergines, slices 2 Garlic cloves 4 Potatoes, medium-sized 1 Red onion Baking & spices 1 tsp Spice, mixed Oils & vinegars 3 tbsp Olive oil Dairy 140 g Cheddar, grated 1 300ml tub Creme fraiche Other 500g carton passata Make it More like this WebFeb 23, 2024 · A moussaka recipe is a traditional greek delicacy that’s usually made with layers of eggplants, ground beef or lamb sauce filling and topped with potatoes. It is a comforting authentic Mediterranean dish … WebMethod. Preheat the oven to 180C/350F/Gas 4 and cook the lentils according to packet instructions. For the filling, toss the aubergine slices in the vegetable oil, then drain and season, to taste ... e country clearance ecc